Starting from Easter the kitchen is open from 12:30 PM to 3:30 PM every day.
Starting from June, the kitchen is also open for supper on Friday and Saturday evening from 8:30 PM to 10:30 PM.
Our little seafood place will delight you with its made to order, fresh and colorful meals. You will discover the excellence of excellent fish recipes that preserve and enhance the best cuisine of Versilia and Tuscany. Tradition and innovation blend well together according to the season and market needs and our cook’s moods, Mirella, the creative spirit of our kitchen.
The bar service is available to you during all day starting from breakfast with freshly baked croissants, to refreshing snack in the sunny afternoon and the aperitif while the sun sets.
A TYPICAL MENU
STARTER: sea salads, sauté shells, assorted tidbits
FIRST COURSE: Spaghetti with seafood, maltagliati with the catch and cherry tomatoes, tagliatelle with shellfish
SECOND COURSE: baked or grilled fillet, fried fish with vegetables.
DESSERT: Desserts, homemade cakes, cheesecake of Chef Rossana
WINE: Wine selection à la carte